Most any butcher will be happy to spatchcock a whole chicken for you, saving you time and mess, but it’s also easy enough to do yourself. In fact, the dictionary definition of the word “spatchcock” is literally “chicken or game bird split open and grilled.” How To Spatchcock a Chicken While spatchcocked birds are great for roasting, they’re the hands-down best for grilling. Splitting and flattening the bird is dual purpose-you significantly reduce the cooking time, and ensure even cooking. Spatchcocked chicken-also known as butterflied chicken-is a whole chicken that has been split by removing the backbone, and then flattened out. Spatchcocked Chicken: How To Grill a Whole Chicken Without Losing Your Mind.
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